Recipe for Braised Oxtail with Ginger, Five Spice and Garlic

I LOVE slow-cooking cheaper cuts of meat and oxtail has a fantastic ability to absorb the wonderful aromatic flavours in this recipe. The result is a sticky, fragrant and beautifully rich meat dish that melts in your mouth.

A sweet potato puree works well with this dish or, if you want something a little gentler, steamed rice would be perfect.

Serves 3-4