Recipe for Homemade Crackers

THESE can be made ahead and kept in a tin to serve with cheese or to give as a present with some cheese.

Sat, 16 Dec, 2006 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Makes 20-25 biscuits

8oz (225g) plain white flour

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