Fool proof food

Recipe for Agen Stuffed Prunes with Rosewater Cream.

This ancient Arab recipe from the Middle East will change your opinion of prunes — a pretty and delicious dish. Claudia Roden introduced me to this recipe when she taught at the school many years ago — we are very excited that she will be coming back to teach a one-day course on Jewish food on August 30 next year.

Serves 6