Recipe: Great-grandmother’s cake

Use this delicious tender sponge unfilled for the summer pudding, or sandwich together with whipped cream and homemade raspberry jam or fresh raspberries as a delicious treat for tea.

Sat, 15 Jul, 2006 - 01:00

Darina Allen

Learn how to cook with Darina's top recipes

6ozs (175g) flour

6ozs (175g) castor sugar

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Recipe: Great-grandmother’s cake

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Recipe: Great-grandmother’s cake

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S Mick Clifford: Ireland should think twice before embracing the new left-right political divide

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