Recipe for warm walnut whiskey and sultana cake with mango and mascarpone

This cake may be served warm as a pudding, with afternoon tea, or even as a wedding cake, covered with marzipan. It will also keep in an airtight tin for three days.

Sat, 13 May, 2006 - 01:00

Darina Allen

Learn how to cook with Darina's top recipes

Serves 10-12200g (7oz) walnut halves

250g (9oz) raisins, currants, muscatels or a mixture

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Recipe for warm walnut whiskey and sultana cake with mango and mascarpone

Colin Sheridan: Under Trump's plan, a VIP lounge of powerful nations is carving up Palestine

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Recipe for warm walnut whiskey and sultana cake with mango and mascarpone

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Colin Sheridan: Under Trump's plan, a VIP lounge of powerful nations is carving up Palestine

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