Recipe for Rory O’Connell’s Mimosa Salad

This lovely salad has egg yolk on top and gives the effect of a Mimosa flower.

We vary the lettuces in this recipe according to the season and availability.

Use one, or a mixture of chicory, watercress, mibuna, misuna, edible chrysanthemums, pea shoots or rocket and wild garlic leaves. We also use a selection of organic baby leaves when available.