Cork firm helps eateries to reduce 'no-shows' as they reopen 

Front: Andrew Monaghan and Martin Poucher of TablePath with (rear) Bryan McCarthy, executive head chef and Frank Schiltkamp of Greene's Restaurant, MacCurtain Street, Cork. Picture: Larry Cummins

A Cork software company has been hailed by restaurant, cafe and bar owners as revolutionary, by reducing no-shows and predicting future demand, just as the sector reopens after strict lockdown measures.

TablePath, the brainchild of Martin Poucher, began four years ago and has now grown to more than 100 customers, with a mix of bars, restaurants, cafes and hotels across the entire country and into the North.