Cork's culinary excellence recognised once more

Cork won three of the eight Irish Food Writer's Guild Food awards this year.

Cork’’s reputation as a centre of food excellence has increased again with three of the eight Irish Food Writer’’s Guild Food awards going to the rebel county this year.

Frank Hederman’’s smoked salmon won the top food award; Exploding Tree, the Clonakilty-based chocolate company, received the environmental award and Jeffa Gill, renowned Durras cheesemaker, was presented with the lifetime achievement award.