In this peculiar new Ireland of empty supermarket shelves and panic-buying, the food on our tables has never seemed more relevant, writes John Daly.

Cork won three of the eight Irish Food Writer's Guild Food awards this year.

After slumping in recent days, sterling was uplifted by the fresh wave of Brexit optimism, after comments of the EU’s chief negotiator, Michel Barnier, that a deal was a “realistic” prospect by early November.

Bord Bia has produced another insightful analysis of international markets that Irish food companies will value.