New research shows impact of diet on Alzheimer's disease

The research shows that a nutrient-rich diet plays a key role in protecting our brain health and reducing the risk of Alzheimer's disease.

New research shows that a nutrient-rich diet plays a key role in protecting our brain health and reducing the risk of Alzheimer's disease.

The details, published in the Annual Review of Food Science and Technology, show that diets containing lots of colourful fruit, vegetables and fish helped prevent damage in key areas of the brain.