Gluten-free vodka goes against grain in Cork
Cork’s first artisan gin and vodka distillery has gone against the grain to launch a new range of low-calorie, gluten-free vodka and gins distilled from certain varieties of potato.
The team behind St Patrick’s Distillery, Tom Keightley and Cyril Walsh, identified — through their existing business testing food intolerance — a niche market for gluten-free spirits.
