Fri, 27 Sep, 2013 - 01:00
Dan Buckley
The Patrick Guilbaud restaurant at Dublin’s Merrion Hotel has once again been awarded two stars and remains Ireland’s only restaurant with two stars.
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CourtsPlace: DublinPlace: IrelandPlace: KilkennyPlace: Ardmore,Place: Co WaterfordPlace: Dominic StPlace: GalwayPlace: EnglandPlace: LondonPlace: Bray, BerkshirePlace: Great BritainPlace: EuropePlace: Northern IrelandPlace: Co MonaghanPlace: ClonakiltyPlace: Co CorkPlace: Co CarlowPlace: DinglePlace: Co KerryPlace: KinsalePlace: LisdoonvarnaPlace: Co ClarePlace: Pig’s EarPlace: MalahidePlace: BelfastPlace: FontanaPlace: HollywoodPlace: Co DownPlace: OreganoPlace: BallyclarePlace: Co AntrimPerson: Patrick GuilbaudPerson: Gordon RamsayPerson: Clare SmythPerson: Alain DucassePerson: Jocelyn HerlandPerson: Jonny LakePerson: Alain RouxPerson: Heston BlumenthalPerson: Rebecca BurrPerson: Guillaume LebrunPerson: Kieran GlennonOrganisation: L’EcrivainOrganisation: LocksOrganisation: Mount Juliet HotelOrganisation: Cliff House HotelOrganisation: AniarOrganisation: MichelinOrganisation: Royal Hospital RoadOrganisation: The DorchesterOrganisation: Fat DuckOrganisation: The Waterside InnOrganisation: The Fat DuckOrganisation: The Hinds HeadOrganisation: Michelin & CieOrganisation: The Courthouse atOrganisation: Deasy’sOrganisation: Sha Roe BistroOrganisation: Chart HouseOrganisation: Aldridge LodgeOrganisation: Fishy Fishy CaféOrganisation: Wild Honey InnOrganisation: Bon AppetitOrganisation: Coppi and HomeOrganisation: Merrion Hotel
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