No room for hot air in Guilbaud’s

THE only bit of hot air you’ll find in Patrick Guilbaud’s kitchen comes from the extractor fans.

Unlike some other high-profile chefs and restaurant owners, he has never believed in shouting and roaring at staff and, as for TV celebrity status, non merci.

The Frenchman, who founded the only Irish restaurant to be awarded two Michelin stars, believes chefs don’t have to be bad to be good.