Chef cooks up some old-style classics to whet the appetite

THE GROWING trend for cooking at home is celebrated in a new cookbook written by south-east chef Anne Neary.

Food for Sharing was launched last night and, according to its author, emphasises simple, straightforward recipes.

Nostalgia buffs will also be pleased, with one chapter devoted to 1960s classics including favourites like prawn cocktail, French onion soup and croquette potatoes.