Top food industry analysts to discuss future of the sector
The first Cork Food Forum, organised by the Cork County and City Enterprise Boards, is aimed at small and medium food businesses. The seminar, which takes place on November 25, will also showcase several accomplished local food businesses and look at the key strategies that have helped their companies succeed.
Sean O’Sullivan, chief executive of the South Cork Enterprise Board, said that the manufacture of food and drink products is Ireland’s most important indigenous industry, with an output approaching €20 billion.
“This month’s event provides an excellent opportunity for new and aspiring business owners to hear the thoughts of some of the most respected voices in the industry,” he said.
Other speakers at the Cork Food Forum will include Aidan Cotter from An Bord Bia, economist Jim Power from Friends First and Fiona Cox from Greenstreets Environmental Resources.
Denise O’Callaghan, the Cork businesswoman who established the Delicious Gluten Free Bakery, will also address attendees in relation to the key issues facing a start-up company.
Conor Hyde, the managing director of Bullseye Food Marketing, said the forum offers the perfect opportunity for new and established business people to meet and discuss their experiences: “The line-up of great speakers who are addressing the event will ensure that the inaugural seminar is extremely informative and of huge benefit to the next generation of food entrepreneurs,” he said.
“It’s important to remember that the sector exports 80% of its output to over 100 countries around the world. Therefore, the significance of growing these SMEs and providing them with education, training and support should not be underestimated.”
The first Cork Food Forum takes place at the Oriel House Hotel in Ballincollig on November 25 from 6pm. Attendance is free of charge but places must be booked in advance by registering at www.sceb.ie/online-booking
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