Integrated enterprise support structures have helped Cork enjoy huge food sector growth in recent years, so much so that the county is now home to more than 50% of all Irish food and drink companies.

AS many of us kick off the new year with hopes of losing a few pounds, it looks like food businesses are determined to spice up our diets.

CLUSTER groups should be set up to promote small- and medium-sized food businesses in Ireland.

ENTREPRENEURIAL talent in the near €20 billion Irish food and drinks industry needs to be continually nurtured, the inaugural Cork Food Forum was told in Ballincollig

SOME of the country’s top food industry analysts will gather in Cork later this month to discuss the future of the multi-billion euro industry.