Person: Simon Hopkinson

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

general

Ireland's top chef pick their favourite cook books

Three top Irish chefs, Rory O’Connell, Trish Deseine and Ross Lewis, talk to Joe McNamee about the cook books they can’t be without.

news

Ballymaloe’s celebration of food

Maggie Beer’s Salmon with Sorrel Butter

food

Simon Hopkinson is a master at work

Weekend food with Darina Allen

I BET lots of you have a book token or two or tucked away somewhere since Christmas, so before they get lost here are a few suggestions for cookery books that have caught my fancy in the past few months.

Sat, 19 Feb, 2011

Simon Hopkinson’s Onion and Blood Orange Salad with Olive Oil

Simon Hopkinson is one of the finest and most highly respected UK food writers of our time. He has a large and loyal following. I too am a devoted fan.

Sat, 23 Jan, 2010

Simon Hopkinson’s Cheese-crusted fried Parsnip Strips with Romesco Sauce

Simon Hopkinson is one of the finest and most highly respected UK food writers of our time. He has a large and loyal following. I too am a devoted fan.

Sat, 23 Jan, 2010

Simon Hopkinson’s Swede and Potato Cakes With Black Pepper and Cream Sauce

Simon Hopkinson is one of the finest and most highly respected UK food writers of our time. He has a large and loyal following. I too am a devoted fan.

Sat, 23 Jan, 2010

Treasure trove of cookbooks

COMING up to Christmas lots of newly published cookbooks arrived on my desk. There were so many that I simply couldn’t manage to mull over each one.

Sat, 23 Jan, 2010

Simon Hopkinson’s Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter

This soup can also be made with haricot, cannellini or pale green flageolet beans — or even chickpeas, I guess.

Sat, 20 Dec, 2008

Food before the feast

I HAVE chosen some suggestions for a Christmas Eve supper menu from several new cookbooks which have been released for the festive season.

Sat, 20 Dec, 2008