Simon Hopkinson’s Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter

This soup can also be made with haricot, cannellini or pale green flageolet beans — or even chickpeas, I guess.

Simon Hopkinson’s Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter
Sat, 20 Dec, 2008 - 11:43
Darina Allen

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CourtsPerson: Simon HopkinsonOrganisation: Hyperion
<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

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