Simon Hopkinson’s Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter

This soup can also be made with haricot, cannellini or pale green flageolet beans — or even chickpeas, I guess.

Simon Hopkinson’s Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter
Sat, 20 Dec, 2008 - 11:43
Darina Allen

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CourtsPerson: Simon HopkinsonOrganisation: Hyperion
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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