Sarah Raven’s Edible Flower Couscous Salad

This recipe comes from Sarah Raven’s book Food for Family and Friends with photography by Jonathan Buckley — published by Bloomsbury.

Sarah Raven’s Edible Flower Couscous Salad
Sat, 26 Jun, 2010 - 18:01
Darina Allen

[structureddata][/structureddata]

More in this section

Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre' Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'
Restaurant review: Oar fails to make a splash — but there's time to right the ship S Restaurant review: Oar fails to make a splash — but there's time to right the ship
Wine being poured into glass Wine with Leslie: The Alsace region has the most diverse wines in France, here are my favourites
CourtsPerson: Sarah RavenPerson: Jonathan BuckleyOrganisation: Bloomsbury
<p>Rob Krawczyk and Elaine Fleming pictured at Restaurant Chestnut. Picture: Kate Bean.</p>

'Our story is rooted in West Cork': Popular Michelin star restaurant announces final dinner season

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited