The Menu: On The Pig's Back, Traffic Media and Wendy’s Jams
Nnow a long adopted Corkonian, she received the highly prestigious Chevalier de l’Ordre National du Mérite, which was presented to her by the French ambassador to Ireland last week in the Douglas outlet of her On The Pig’s Back.
The Menu recalls when, as a young chef making daily trips to the English Market for produce, Isabelle set up her first tiny little stall and he continues to marvel at how she expanded that micro-business into the finest Franco-Hiberno food enterprise in the land (onthepigsback.ie)
