Best duck dishes on the market reviewed

DUCK is a treat, particularly at this time of year when we need sustenance and rich flavours for warmth and comfort.

Roasted whole, it has huge scope for exotic stuffings (add a sprinkle of healthy turmeric to spice up bread and onion stuffing). Sauces can add variety.

Breasts are delicious cooked whole and sliced before serving. Fry them slowly, skin down for 15 minutes to allow the fat to melt away.