And the best eatery if you’re L’Ecrivain some good food ...
"It's always nice to get recognised not just for myself but the whole team," said chef-patron Derry Clarke at a gala event for the winners in the Restaurant of the Year 2002 competition in Dublin last night.
The black-tie affair in the Four Seasons Hotel, featuring a champagne reception and five-course dinner, was attended by the cream of the country's restaurateurs, hoteliers, chefs and other celebrities.
Lunchtime News
Newsletter
Keep up with stories of the day with our lunchtime news wrap and important breaking news alerts.


