And the best eatery if you’re L’Ecrivain some good food ...
"It's always nice to get recognised not just for myself but the whole team," said chef-patron Derry Clarke at a gala event for the winners in the Restaurant of the Year 2002 competition in Dublin last night.
The black-tie affair in the Four Seasons Hotel, featuring a champagne reception and five-course dinner, was attended by the cream of the country's restaurateurs, hoteliers, chefs and other celebrities.
