PASTA sauce isn’t difficult to make. It’s even difficult to make badly once you have bought good quality ingredients. There is huge scope for flavours and textures and it’s worth diverting from the classic tomato sauce to try some simple combinations. A simple blend of chopped anchovies warmed in olive oil, fresh tomatoes chopped with a handful of fresh parsley or basil when they comes into season makes a healthy meal. Or try peas with olive oil for an Italian classic. Use leftover roasted peppers with tomatoes and garlic for peperonade, another tasty vegetarian option. For a creamier, silky sauce try some cream with smoked or fresh salmon.