Derek dishes up 100,000 meals a week on the high seas

IT’S no easy task being in charge of the kitchens on the world’s second largest luxury liner that produces more than 100,000 main courses a week.

Derek dishes up 100,000 meals a week  on the high seas

Executive chef Derek McKnight, who was born in Ballinlough, Cork city, has 240 chefs working for him serving the finest cuisine money can buy.

He describes himself as a Jamie Oliver-type, who doesn’t resort to the bad language used in the culinary circles inhabited by Gordon Ramsey when the pressure is on.

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