Yet another golf course has come on the market and is expected to fetch only a fraction of what was paid for it during the property boom.

The latest efforts to curb a strand of hi-tech criminality that costs the global economy hundreds of billions of euro each year have strong connections to cork business.

THE show must go on — and the venue must go.

As Ireland’s Blue Book celebrates its 40th anniversary, Pól Ó Conghaile visits Dunbrody House to find out what it means, and takes, to become a member.

Accounting firm Grant Thornton received an additional €2.8m in fees last year bringing to €13m the amount the firm has received for acting as administrators to the Quinn Insurance group.

A report by accountants Grant Thornton has estimated that over €5bn was laundered through this country in 2012.

The Irish Postmasters’ Union campaign demanding that the Government produce an action plan to ensure the sustainability of the Post Office network will continue tonight with a public rally in Co Clare.

Michelin-starred restaurant Thornton’s, which is owned by celebrity chef Kevin Thornton, dipped further into the red last year.

DEAR married, male friends, can you imagine a more irritating task?

Bank of Ireland is pursuing the father of former Ireland and Munster rugby player Frankie Sheahan for almost €3m over alleged guarantees for loans advanced to his sons Frankie and Joey.

WRITING in the Irish Examiner yesterday, eight Fine Gael TDs said there was a question mark over the extent of the savings being delivered by the Croke Park Agreement.

The landmark Burlington Hotel is for sale with a price tag of just a quarter of the €288m it sold for five years ago.

One of the country’s most exclusive restaurants, the Michelin-starred Thornton’s, owned by celebrity chef Kevin Thornton, dipped into the red last year.

Dairy goods manufacturer Killowen Yoghurts has won a year of free consultation, strategy and support from business advisory firm Grant Thornton.

Innovation and financial planning are playing a key role in the expanding output evident in Irish agriculture, business advisory firm Grant Thornton has said.

The President of the High Court has cut by 20% the fees sought by the joint administrators of Quinn Insurance Ltd (QIL).

PENAL reform campaigners have hailed Government prison plans as marking a “new departure” in justice policy.

LUNCH is the new dinner.

SIPTU is to pay the €70,000 cost of an expert report on the account at the centre of the controversial HSE SKILL training fund.

ADOPTION agency Helping Hands, currently under investigation by the Adoption Board in relation to fees it charges people to adopt from Vietnam, has issued a report clearing the agency of any impropriety.

ACCOUNTANCY and auditing giant Grant Thornton has called for a significant tightening of the loopholes in the existing Combined Code on Corporate Governance for publicly quoted Irish companies.

British chocolate maker Thornton today said new products and a brand overhaul helped it increase annual pre-tax profits by 19.6% to £8.5m (€10.6m).

Supermarkets have too much power over the firms which supply them with food, a survey out in the UK suggests.

CHRIS NEWTON (Recycling.co.uk) faces the most crucial and difficult stage of the FBD Insurance Ras tomorrow when the survivors head for the Wicklow Mountains, but the talented English cyclist is already poised to lift the George Plant Trophy for a second time.

OPPOSITION politicians last night questioned the payment of €150,000 to an agent involved in finding and buying the site of a new prison in north Dublin.

The go-ahead has been given for a new €25m recycling and waste sorting facility in Co Kildare.

An Italian daily has reported on a Dublin court ruling that Parmalat Finanziaria SpA's Irish unit Eurofood must be liquidated, as requested by the group's creditor Bank of America.

Accounting firm Grant Thornton has said it has cut ties with its Italian unit involved in the Parmalat food group scandal .

IRELAND’S most exclusive restaurants said yesterday they would not follow a recent move down market by a German restaurant owner who caused a stir in the world of cooking.

TAKE a generous helping of creativity, add a pinch of Irish warmth, a sprinkling of expertise and a dash of French service and you have the recipe for success.