Thornton’s cooks up world-class recipe for success

TAKE a generous helping of creativity, add a pinch of Irish warmth, a sprinkling of expertise and a dash of French service and you have the recipe for success.

These key ingredients have combined to make Thornton’s restaurant in Dublin one of the best places to eat in the world.

Thornton’s has come 25th in Restaurant magazine’s latest list of the top 50 restaurants in the world.