Organisation: CáIS

Organisation: CáIS

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Love Cork signage created for the Market Lane group of restaurants.

food

The Menu: Everybody needs good neighbourfood

For the duration of the Covid-19 crisis, The Menu continues to bring you details of all the wonderfully innovative efforts ongoing in the Irish food world

The Menu: The legacy of Veronica Steele

food

The Menu: The legacy of Veronica Steele

One recent evening, towards the tail end of his annual Christmas sojourn in West Cork, The Menu purchased a little ‘dote’ of his favourite of all cheeses, Milleens, to enjoy by the fire with a fine vino, still intent on staving off the return to reality for another few days. 

farming

Cheesy does it for Tola organic produce

West Clare is home to some of the most beautiful landscapes in Europe. It also houses St Tola, where 260 goats are reared and produce some of the finest organic milk, writes Ray Ryan.

farming

Fergusons’ farmhouse cheeses bring global spotlight to Ireland

food

Putting a smile on cheesemakers’ faces

business

Bord Bia ‘committed’ to developing export strategy for artisan cheese

Speciality food diploma launched

A new diploma in speciality food production has been developed at UCC, in response to the growth in the small scale food enterprise sector.

Sat, 19 Mar, 2005

With cheese, please

GOD bless the cheesemakers.

Sat, 10 Jul, 2004