The Menu: Everybody needs good neighbourfood

For the duration of the Covid-19 crisis, The Menu continues to bring you details of all the wonderfully innovative efforts ongoing in the Irish food world
The Menu: Everybody needs good neighbourfood
Love Cork signage created for the Market Lane group of restaurants.
Thu, 02 Apr, 2020 - 11:45
Joe McNamee

For the duration of the Covid-19 crisis, The Menu continues to bring you details of all the wonderfully innovative efforts ongoing in the Irish food world, as producers, growers and independent retailers seek alternative safe selling routes to market, to ensure you continue to enjoy the very best and most nutritious fare on your table.

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Food & DrinkFoodPlace: CorkPlace: BandonPlace: BlackrockPlace: DouglasPlace: KinsalePlace: MacroomPlace: Old Lidl Car ParkPlace: Macroom CentrePlace: Toons BridgePlace: east CorkPlace: KildarePlace: Boyle’s BarPlace: GlasnevinPlace: LimerickPlace: Collection Milk MarketPlace: Callan, Co KilkennyPlace: Fennelly’sPlace: CallanPlace: EnniscorthyPlace: Castle LanePlace: Wexford roadPlace: BallintemplePlace: BallinloughPlace: IrelandPerson: Bó RuaEvent: Irish Food AwardsEvent: EasterOrganisation: CáISOrganisation: MenuOrganisation: Menloe StoresOrganisation: Slow Food IrelandOrganisation: Valley FlavourOrganisation: Toons Bridge Dairy & ShopOrganisation: Ballymaloe Cookery SchoolOrganisation: Honest2GoodnessOrganisation: Ahern’sOrganisation: Food For Humans vegOrganisation: Ballymaloe Cookery School farm
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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