Food on the Edge

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Food on the Edge

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>NATURE’S BEST: Bill Schindler believes in going<br class="HardReturn"/>back to primitive ingredients and food production -he drinks blood, forages in the wild, and makes his own butter.</p>

food

Improve your health - by eating like a human

Modern-day hunter-gatherer Bill Schindler reconnects our dietary past with our present-day lives to make food as safe and as nourishing as possible

At the cutting edge of food production

food

At the cutting edge of food production

Delicious, crusty baguettes baked with just flour, water, yeast and salt.

home and gardens

Real bread: The reasons why you should make and eat this quality staple

Missed the Ballymaloe Litfest? Not to worry - there are plenty of food festivals in 2016

food

Missed the Ballymaloe Litfest? Not to worry - there are plenty of food festivals in 2016

The world's top chefs discuss the future of food at Galway food conference

food

The world's top chefs discuss the future of food at Galway food conference

The Menu: Real Bread Ireland

food

The Menu: Real Bread Ireland