At the cutting edge of food production

Michelin-starred chef JP McMahon is talking about food and he hopes everybody will join in the conversation.

At the cutting edge of food production
Fri, 12 Oct, 2018 - 01:00

By Clodagh Finn

Michelin-starred chef JP McMahon is talking about food and he hopes everybody will join in the conversation.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events
Homemade rustic pears pie Michelle Darmody: How to make classic French clafoutis — and the mistakes to avoid
Joe McNamee: Local food is at the heart of Dingle Food Festival Joe McNamee: Local food is at the heart of Dingle Food Festival
CourtsFood & DrinkFoodChefJP Mc MahonFood on the Edge
<p>The Blackstone 36-inch griddle dominates the garden with nearly 70kg of steel and cast iron, built for serious outdoor entertaining.</p>

Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited