I hiked across Menorca to reveal the mysteries of the Spanish island
Ferreries nestles into the hills, Menorca
“You know this city is where Mayonnaise sauce originated,” I announce to my five walking companions as we stroll around the historical centre of Mahón, capital of Menorca, on a cool spring evening. They’re all French, so they’re dubious of my claim, but it was the Napoleonic troops that discovered the local Salsa Mahonese (Mahón sauce), brought it back to France and re-christened it Sauce Mayonnaise.
I’m the only Irishman in a group of six 50-somethings, all giddy with excitement for the unknown journey of adventure that awaits us. Travelling light, we all have small rucksacks that will carry everything we need for the next week of walking the length of this boomerang-shaped Balearic island; the lesser-hyped neighbour of Mallorca and Ibiza.
