Bernard O'Shea: I devised a diet to stop me eating too much chocolate - and it worked

Bernard O'Shea. Photograph Moya Nolan

"Anything is good if it's made of chocolate." - Jo Brand.

Have you ever found yourself locked in a nightly chocolate rendezvous, wondering if there's a way to indulge without overindulging? I embarked on a quirky journey to explore just that.