Tots to Teens: Nurturing sustainable appetites with Let's Grow

Plus: books for young rugby fans, bakeoffs for sick kids, and sensory seminars

Tom Higgins, Higgin’s SuperValu Mayfield, John Kelly, SuperValu Brand Manager, Ali Honour, GIY Head of Food, Award Winning Chef Lilly. Higgins with Finbarr Keane, Shay Murphy and Zara Binte Jewle, Strawberry Hills NS Cork at the launch of the 2025 SuperValu Let’s Grow Programme at Strawberry Hill N.S., Cork.

SUPERVALU and GIY have launched their annual Let’s GROW initiative to encourage children in Ireland to grow, cook, and eat their own food.

The programme aims to share the benefits of eating healthy, sustainably sourced food with 170,000 children in Irish primary schools.