What are the hidden health risks of zero and low-alcohol drinks?

Often seen as the healthier option, low- and no-alcohol drinks are seeing growing sales in Ireland, but experts warn about their high calorie and sugar content
What are the hidden health risks of zero and low-alcohol drinks?

Sales of booze-free and low alcohol — dubbed NoLo — beers and wines are booming as more of us make the switch to seemingly healthier drink choices.

Slowly, steadily, we are reducing the amount of alcohol we consume as a nation.

Recent data from the Drinks Industry Group of Ireland (DIGI) shows that alcohol consumption fell by 4.5% last year, continuing a welcome downward trend.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited