Book review: Eat Me: A Natural And Unnatural History Of Cannibalism

Within 10 pages, we’ve gone from Hannibal Lecter to tadpoles, and the pace doesn’t let up as Schutt starts in his own discipline of zoology, showing how ubiquitous cannibalism is among animals.

Book review: Eat Me: A Natural And Unnatural History Of Cannibalism

Bill Schutt

Profile Books, £14.99;

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