Sat, 02 Jul, 2016 - 01:00
They’ve launched ‘Food: From the Isle’, a series of tastings, talks, workshops and pop-up residencies from Ireland’s food creatives.
Our highlight? Stone Ground Donuts.
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CourtsFeaturesKildare VillageFood: From the IsleThalgoThe Westbury HotelPlace: IrelandPlace: KildarePerson: Tatjana UpelniecePerson: Zoe RedmondPerson: TatjanaOrganisation: Kildare VillageOrganisation: Big Red KitchenOrganisation: ThalgoOrganisation: National College of Art and DesignOrganisation: NCADOrganisation: The WestburyOrganisation: Moet & ChandonOrganisation: Moët & Chandon Rosé
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