Ageing with attitude: Why a varied diet, not probiotics, is key to ageing well

A leading expert at UCC says to age well we need to focus on maintaining bacterial diversity, and not on over-the-counter probiotics, says Margaret Jennings.
Ageing with attitude: Why a varied diet, not probiotics, is key to ageing well

WANT to age healthily? Then look after your gut.

But if you are relying on cartons of yoghurt, or probiotic supplements from your health food shop to do the job, it’s a waste of money, according to one of the leading researchers in the field.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited