What the chefs eat

Catherine Fulvio, Ballyknocken Cookery School

Sun, 10 Feb, 2013 - 00:00

Joe McNamee

“I love tea but didn’t list it — suffice to say, lots and lots of mugs every day.! Plus at least one mug of Italian coffee, maximum two — any more and I get jittery.”

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Courts Features Place: Germany Place: Lisburn Place: Rocky road Place: NCH Place: Ireland Place: UK Place: Santa Fe Place: US Place: Ballymaloe Place: Bristol Place: Eden Place: Cork Person: Darina Allen Organisation: Catherine Fulvio Organisation: Ballyknocken Cookery School Organisation: Costa Coffee Organisation: Ballymaloe Cookery School

<p>Herbal infusions are often used to help stave off sugar cravings, a common side effect of low energy levels Picture: iStock </p>

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