What the chefs eat

Catherine Fulvio, Ballyknocken Cookery School

Sun, 10 Feb, 2013 - 00:00

Joe McNamee

“I love tea but didn’t list it — suffice to say, lots and lots of mugs every day.! Plus at least one mug of Italian coffee, maximum two — any more and I get jittery.”

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What the chefs eat

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