Weekend wine with Blake Creedon
The twist is that the judges aren’t allowed see the competitors, and have to assess the performances ‘blind’, based entirely on what they hear. Makes sense doesn’t it?
Well it makes even more sense for us to judge a wine ‘blind’, based entirely on its colour, aroma and taste. In a blind tasting, you try a little serving of each of a range of wines poured from identical bottles, each wrapped in a brown bag to hide even the slightest clue to its provenance.
