Michelle Darmody: Easy cakes to enjoy with a cup of tea

Baking your own treats can take a little time but is much more cost-effective
Spelt works best in cakes that do not need to rise too much, like the orange cake.

Spelt works best in cakes that do not need to rise too much, like the orange cake.

A slice of freshly baked cake is a perfect accompaniment to an afternoon cup of tea on an autumn’s day.

What is even nicer than tucking into a sweet slice is the smell of the cake baking in the oven? Baking your own treats can take a little time but is much more cost-effective than buying them. It is also nice to know what goes into making them, and you can amend recipes and flavours to suit your taste.

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