HomepageFood & RecipesSubscriberRestaurant review: What it's like to dine in Ireland's original two-star Michelin restaurantYes, we had a misstep in our meal but it was more than compensated for The barrel vaulted ceiling is painted a muted gold colour and contrasting off-white walls show off the extraordinary collection of Irish artFri, 20 Feb, 2026 - 20:00Leslie WilliamsLeslie Williams has been the Irish Examiner's wine columnist since 2012 and has been reviewing restaurants since 2015. Restaurant Patrick Guilbaud Our verdict: 8/10 This is exclusive subscriber content. Already a subscriber? Sign in Unlimited access starts here. Try from only €0.25 a day. Subscribe now Cancel anytime #Restaurant Review Wine with Leslie: My trip to Nantes was a gateway to grand LoireREAD NOW Subscribe Now
