HomepageFood & RecipesSubscriberRestaurant review: Ten years in, Bastible balances precision and pleasureEven brilliant restaurants fail sometimes, so when I realised Bastible was 10 years old this past November I decided it was worth a revisit. The interior of BastibleFri, 12 Dec, 2025 - 20:00Leslie Williams Bastible, Dublin 8 Our rating: 9/10 This is exclusive subscriber content. Already a subscriber? Sign in Every Match. Every Story. One Ultimate Bundle Explore subscription options No obligation. Ts&Cs apply. #Restaurant Review Wine with Leslie: Underrated wines and cuisines from the Abruzzo and Marche regions of ItalyREAD NOW Subscribe Now
