HomepageFood & RecipesSubscriberRestaurant review: Ten years in, Bastible balances precision and pleasureEven brilliant restaurants fail sometimes, so when I realised Bastible was 10 years old this past November I decided it was worth a revisit. The interior of BastibleFri, 12 Dec, 2025 - 20:00Leslie Williams Bastible, Dublin 8 Our rating: 9/10 This is exclusive subscriber content. Already a subscriber? Sign in Unlimited access starts here. Try from only €0.25 a day. Subscribe now Cancel anytime #Restaurant Review Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'READ NOW Subscribe Now
