Top 8 fat-free yogurts for a healthy snack option

As a snack food, fat-free yogurt with 5-10% protein is satisfying.
In many low-fat foods, we often find high levels of added sugars to provide flavour. However, in our fat-free yogurt survey we found exceptions that made our Top 8. If you are looking for a satisfying, low-cholesterol food, consider fat-free plain or natural yogurt made from skimmed milk.


Kefir differs from regular yogurt in the fermentation process, using kefir grains instead of a starter bacterial culture. It can provide a greater number of probiotics than some yogurts, but also a stronger taste. Here, the acidity from 14 kefir cultures is offset by the natural tasting vanilla flavour, but also 3.5% added sugar. A smooth, not too thin, texture, the favourite of the kefirs tasted. Try instead of, or with cream on Pavlova with lemon curd.





