Seafood Made Simple: Why it's the perfect time to try my recipe for whole baked plaice
Whole baked plaice with tomato salsa, prepared by Aisling Moore. Picture: Chani Anderson.
Cork on a Fork is back this summer for its third year in a row with a jam-packed programme of the very best food and drink our fine city has to offer.
Taking place from August 13-17 with unique dining experiences, workshops, demonstrations and talks as well as a full programme of festival fun for children, the full programme can be found online at corkcity.ie.
