Seafood Made Simple: Steamed hake with a fragrant coconut and lemongrass curry

"Such a fantastic accompaniment to seafood, this lemongrass and coconut curry sauce sings with a piece of steamed hake."

Steamed hake with lemongrass curry sauce. Picture: Chani Anderson

Alex Gazzangia at Singing Frog Gardens in Drimoleague West Cork is growing some of the most exotic vegetables in Ireland.

This summer marks three years of Alex’s produce featuring on our menu at Goldie.