Seafood Made Simple: Spice up fresh fish with this tomato masala

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe."

Baked pollock & tomato masala. Picture: Chani Anderson

I’ve been collecting cookbooks since I was a teenager. The iconic The Naked Chef by Jamie Oliver was my favourite at the time. 

Since then, I have accumulated hundreds, many of which unfortunately I haven’t had the chance to get stuck into yet.