Restaurant Review: Having a good Thyme in Athlone's Michelin-Bibbed eatery

"Chef-proprietor John Coffey’s cooking is modern Irish, following a similar playbook to the likes of Derry Clarke (formerly of L’Ecrivain) — seasonal top quality Irish ingredients cooked with classical French and Italian flair."

The interior of Thyme, Athlone, Co Westmeath

• Thyme Restaurant
• Custume Place, Athlone, Co Westmeath
• Tel: [phone]
• thymerestaurant.ie
• How-to: Wednesday to Saturday: 5pm-9pm; Sunday: 1pm-7pm for dinner
• The bill: Dinner for two including starters, mains, desserts, wine, coffee and water cost €164.45