Top 8 wraps for Tex Mex burritos and a relaxed family dinner
Most of these options can be frozen and pulled out individually
Tex Mex burritos originated in California where the livin’ is easy and a handful of food can be fun. According to my quick survey, many Irish families consume them at least once a week. They typically follow the traditional approach, serving warmed tortilla wraps with various side dishes, allowing diners to pick and mix according to taste. This relaxed meal is an ideal way to get children to try new foods and to give them some control over their choices.
You can present different vegetable options — sliced, diced, grated — to ensure layers of textures and tastes. Vary meats from chopped rashers, thin chicken slices, plump ragu, and pulled pork. Put sauces in attractive side bowls — it won’t increase the washing up too much.
Wraps are a favourite of those who like a neutral casing instead of the spongy texture of sandwich bread. While the ingredients are similar, wraps don’t contain yeast.
Heat for six to eight minutes at 160C. You can also try crisping tortillas in the oven or air fryer for eight minutes at 180C before cutting into pieces for dipping into hummus, a spicy tomato sauce, or peanut rayu.
Most can be frozen, ideally layered with greaseproof paper so you can pull them out individually. They’re suitable for vegetarians, too. Arriba!

Established in 1917, this brand was many testers’ first introduction to burritos. Here, eight tortilla pockets make for a tidy desk meal. Each 28g pocket has wheat flour, sunflower oil, and various stabilisers and emulsifiers, as do the extra-thin tortillas (192g €3.99). Sugars from dextrose come to 2.6%, with salts a low 1%. Tasters liked these best. Made in Spain.







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