The Menu: Anna Haugh brings it all back home in a new Irish cookbook
Dubliner Anna Haugh’s own culinary background began in a food-loving home
Dubliner Anna Haugh’s own culinary background began in a food-loving home obsessed with sourcing, cooking and eating good home-cooked Irish fare and she never strays too far from that initial source in (Bloomsbury) despite the fact that her own sterling career in Britain saw her operating at the highest levels of Michelin star fine dining, becoming an especially favoured protégée of her erstwhile boss, Gordon Ramsay, and a bona fide TV star in her own right.
