Recipe: Paul Ainsworth's crab and summertime tomato

Simple but perfect for a summer lunch

Paul Ainsworth's crab and summertime tomato

This dish is essentially two ingredients, designed to go together in their absolute prime: sun-ripened tomatoes and beautiful crab.

"With a bowl of buttered new potatoes, it is simply awesome — and it regularly features on the summer menu at Caffe Rojano," says Paul Ainsworth.